Nikkei MTL Menu
Welcome to Nikkei MTL, a captivating culinary gem nestled at 1577 Laurier Ave E, Montreal. This innovative restaurant brilliantly fuses Japanese and Peruvian cuisine, offering a unique gastronomic experience that leaves a lasting impression.
Guests rave about the harmonious explosion of flavors in every dish, showcasing Nikkei’s exceptional ability to blend the finesse of Japanese techniques with the vibrant spices of Peruvian cuisine. The carefully crafted tapas are a must-try, with patrons highlighting the impressive culinary artistry and beautiful presentation.
The ambiance is equally alluring, complemented by high-end vibes and unique in-house crafted cocktails, including their delightful Pisco. Reviewers appreciate not only the exquisite food but also the attentive service, making each visit memorable. Whether you’re indulging in their “MTL à Table” menu or simply enjoying a cocktail, Nikkei MTL promises a luxurious dining adventure that is definitely worth the splurge.
POUR COMMENCER
Nigiri de Res
Riz style sushi, tataki de bœuf au togarashi, rayunnaise, chalaquita, sauce soya Nikkei
Nigiri de Unagi
Riz style sushi, anguille roti BBQ, limo sucre , salade d’algue, zeste d’orange , sauce soya Nikkei
Hamburguesitas
Filet de porc grille, marinade au panka, rayunnaise, salade de nappa au sesame, petit pain grille
Yakiton de Res
2 brochettes de filet mignon, champignons marines, aji amarillo & fleur de sel
Tiradito Kyuri
Poisson du jour, leche de tigre, concombre libanais, menthe, mujjol & pois au wasabi
Chirashi acevichado
Sashimi de thon Yellowfin, saumon et pieuvre, riz facon sushi, aji amarillo et leche de tigre au gingembre roti, œuf de truite, chalaquita, togarashi
TIRADITO Y CEVICHES
TARTARES
Bento Causa
Causa, saumon, mayonnaise au sesame, oignons vertsaji Aamarillo brunoise, wakame grille, œufs de truite & graines de sesame
Tron Shi To de Atun
Thon Yellowfin, daikon marine, brunoise d’aji amarillo, oignon vert, mayonnaise umami, kumquats au sirop et feuilles de nori
Udon Bachice
Udon, jamon, parmesan, flocons de bonito, base tonkotsu & beurre
Curry de Hotate
Petoncles poelees, curry japonais, aji amarillo, flocons de bonito & chalaquita
Nagano Anticuchado
Porc Nagano, oignons verts, marmelade aji panca & marinade de panca
Lomito Saltado
Saute de filet mignon, jaune d’oeuf confit, tomate cerise, oignon rouge & sauce lomo saltado
POUR FINIR
DESSERTS
Suspiro Nikkei
Manjar blanco au miso & meringue torchee
Trou Normand
Granite Ananas & Basilic, Calvados
Tartelette Yuzu
Curd au yuzu & ganache montee au coco